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TERROIR Star Bubbles Brut Rosé is crafted from a selection of the finest terroirs in France. Our team of oenologists has scoured these sun-drenched and expressive lands. GRAPE VARIETIES Merlot Grenache WINEMAKING Combining traditional craftsmanship with modern techniques, we guide the wine from grape harvest through vinification and carbonation. TASTING NOTES Appearance: Pale pink with salmon reflections Nose: Airy with fresh red fruit notes Palate: Smooth, light, and tangy with fine bubbles and intense flavors of strawberry and raspberry. A pleasant and indulgent brut rosé! FOOD PAIRINGS Star Bubbles Brut Rosé is the perfect aperitif and pairs beautifully with fish and white meats. It also complements vegetable-based appetizers, mini cakes, or gazpacho. Serve between 6 and 8°C.

Robe cristalline. Arômes d’agrumes, de fruits à chair blanche (poire) et à noyaux (pêche de vigne), de fleurs blanches (aubépine). Florale et fruitée, la bouche est ronde et juteuse avec une finale vive.

Decouvrez la bougie decorative Pivoine, sans parfum et a base de cire vegetale. elegante et naturelle, elle apportera une touche de douceur a votre interieur. Fabriquee a partir d'ingredients de qualite, elle diffuse une lumiere chaleureuse et durable. Ajoutez une touche de petales a votre vie.

LE SAFRAN DE ROMEGIER, exploitation située en Ardèche, est spécialisée dans la culture de safran bio suivant des méthodes artisanales. Notre safran est cultivé, cueilli, émondé à la main et séché par nos soins. Il est issu d’une agriculture naturelle sans pesticide, ni produits chimiques. Notre safran est de première catégorie selon la norme ISO 3632-2 et a reçu la médaille d’or en 2018 au concours général agricole, et médaillé également en 2023. Nous proposons une large gamme de produits : - pistils de safran - panier gourmand composé de produits à base de safran - coffret cadeau composé de produits à base de safran - savon à froid au safran - bulbes de safran bio

ORIGIN Effervescent rosé crémant from Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this prominent Girondine resort. Built in the 1860s, these tall, massive houses with diverse inspirations helped shape the city. Often nestled in a green setting between pines and dunes, these picturesque homes were both traditional and resolutely innovative. This spirit is reflected today in this wine. WINEMAKING Hand-harvested at optimal ripeness Vinification according to the methods specific to the appellation: Pressing, first fermentation, sparkling process, and second fermentation in the bottle Aging on lees for a minimum of 12 months GRAPES Merlot Cabernet Franc TASTING Villa Bordeaux Rosé presents a bright pink color with soft, slightly ruby highlights. The nose offers elegant notes of cassis and jammy fruits.

ORIGIN Sparkling Wine Crémant Bordeaux Rosé Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.